Lectures/Classes

South American Culinary Class

2016.08.08 (Mon)   8 (Mon), 26 (Fri) Aug, 5 Sep (Mon), 14 Oct (Fri), 14 Nov (Mon), 9 Dec (Fri), 2017: 9 Jan (Mon), 17 Feb (Fri), 13 Mar (Mon) / Location: Odette Plaza

Let's learn how to make Flounder Ceviche and potato dishes!

 Click here for brochure! 

◇Date and time:
8 Aug(Mon)10:00~13:00
26 Aug(Fri)18:30~21:30
5 Sep(Mon)10:00~13:00
14 Oct(Fri)18:30~21:30
14 Nov(Mon)10:00~13:00
9 Dec(Fri)18:30~21:30
    
9 Jan(Mon)10:00~13:00
17 Feb(Fri)18:30~21:30
13 Mar(Mon)10:00~12:30
◇Location:Odette Plaza 5F Women's Center
◇Ingredient fee:1,000 yen
◇Lecturer:Elizabeth Ariwara

!Pero que Delicias!-Definitely delicious!-

■Enquiry/Registration
Elizabeth Ariwara
090-4632-4796